Vegan and Gluten-Free Baking - Easy and Delicious
Learn to create and bake your own vegan and gluten-free breads, cakes and more
4.50 (418 reviews)
2 189
students
2.5 hours
content
Jul 2020
last update
$59.99
regular price
What you will learn
Bake delicious vegan and gluten-free bread, cakes, muffins and more
Understand the principles behind baking without eggs and dairy
Learn the formula for creating your own recipes from scratch
Learn about different gluten-free flavors for baking
Learn about vegan and gluten-free flours and how you can use them
Learn about replacing eggs and making your bread stick
Learn about sugar and sugar alternatives to make your recipes sweeter
Learn how to come up with your own flours and baking recipes
Create your own baking recipes based on your new knowledge
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Our Verdict
This vegan and gluten-free baking course equips learners with essential background knowledge, ingredients familiarity, and recipe creation strategies. However, improvements are needed around support materials and flour variety to better serve students. With a bit more attention to detail in demonstrations, this course can further enhance the overall learning experience.
What We Liked
- Packed with valuable information on vegan and gluten-free baking principles, allowing for recipe customization
- Comprehensive coverage of various flours and alternative ingredients, supporting creative baking
- Includes templates for creating your own recipes using appropriate balances of ingredients
- Demonstrates simple and helpful gluten-free bread recipes that can be easily adjusted
Potential Drawbacks
- Concerns regarding missing course materials, incomplete demonstration videos, and lack of responsiveness from instructor
- Limited variety of recipes for gluten-free flours, with missed opportunities to elaborate on flour substitutions
- Occasional inconsistency in ingredient measurements and limited guidance on adjusting them accordingly
- Some students may already be familiar with the basics presented in the course
Related Topics
1859658
udemy ID
16/08/2018
course created date
23/04/2020
course indexed date
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