The Minicourse of Black Tea 红茶的微课篇
The Science and Art of Black Tea
4.98 (45 reviews)
776
students
1 hour
content
Aug 2024
last update
$19.99
regular price
What you will learn
How is Chinese black tea processed usually? Why does each step matter to the qualitly?
The science and art of brewing black tea
It's easy for everybody to master the evaluation and tasting method.
What makes black tea different from the other categories?
10 recipes of black tea's drink or cuisine!
Learn all the black teas originating in dfferent areas through the lens.
Get ready for exploring Chinese tea if you plan to China.
Practice mandarin and Chinese charactors through subtitle.
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Our Verdict
Encompassing both scientific and artistic aspects, The Minicourse of Black Tea stands out with its in-depth examination of a single tea variety. It caters to various learners by combining historical, territorial, and production-related details while keeping a focus on black tea's cultural significance. However, without interactive or hands-on content, further engagement is left to the learner's self-initiated practice. Overall, this course is an excellent starting point for those enchanted by the world of black tea and looking for a comprehensive, yet specialized study.
What We Liked
- Dives deep into black tea, covering its history, terroir, processing steps, oxidation, tea art ceremony, tasting, and recipes.
- Presents a scientific and artistic perspective, combining traditional Chinese culture with Western thoughts.
- Structured in an easy-to-follow format, making it accessible for both beginners and experienced tea enthusiasts.
- High production quality, offering visually appealing content and expert insights.
Potential Drawbacks
- Limited focus on other types of tea, making it less comprehensive for those looking for an overview of all teas.
- No hands-on experience provided, restricting learners to only theoretical aspects.
- Occasional reliance on preexisting knowledge in Chinese tea culture may cause minor comprehension issues.
- Does not discuss controversial or debated subjects within the black tea industry.
6125761
udemy ID
13/08/2024
course created date
02/01/2025
course indexed date
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