Professional Fine Dining Plated Dessert by Master Chef

🎉 Unlock the Secrets of Gourmet Plated Desserts with APCA Malaysia's Master Chef!

Course Title:

Professional Fine Dining Plated Dessert by Master Chef

Course Headline:

Elevate Your Dessert Game: Masterfully Plated Desserts from APCA Malaysia- An International Pastry & Culinary School 🍽️🎓

Welcome to an Exquisite Culinary Journey!

This comprehensive program is meticulously designed for culinary enthusiasts and professionals alike, aiming to master the art of creating exquisite plated desserts that will dazzle any discerning guest. With 7 world-class recipes, you'll delve into diverse skills and techniques that are essential for crafting desserts that stand out in the finest restaurants.

Course Curriculum:

• Chocolate Mousse & Orange Confit: Indulge in a harmonious blend of chocolate and citrus with this delectable dessert, featuring a silky chocolate mousse, a crunchy base, and a zesty orange confit, complemented by a refreshing blood orange granita.

• Carrot Cake Revisited: Experience carrot cake in a whole new light! This deconstructed dessert showcases carrot cake, cream cheese frosting, caramelized walnuts, confit carrots, and a delightful carrot-orange sorbet.

• Japanese Cheese Cake Revisited: A harmonious balance of creamy cheesecake with fresh strawberries, basil, airy strawberry foam, sable viennois, and crème chantilly will captivate your palate.

• Paradise Berries: A symphony of flavors featuring a cheese ice cream base, paired with a raspberry sorbet, strawberry sorbet, balsamic reduction, and a crumbly texture that's perfect for any dessert menu.

• Pineapple Riz au Lait: This Asian-inspired delight combines the creaminess of rice cooked in milk with the tartness of pineapples poached in orange juice, served alongside a zesty lemon flavoured soufflé and crisp nougatine.

• Raspberry Soufflé: Master the art of creating a classic raspberry soufflé, served with a light and refreshing lemon sorbet, sure to impress any fine dining patron.

• La Mandarin: A cold dessert that's a feast for the eyes and taste buds, featuring a hazelnut parfait on a crunchy praline base, accompanied by a chocolate almond sponge, lime whipped jelly, and a citrus caramel sauce.

Why Choose This Course?

• Global Standards: Learn from a program that's internationally recognized, ensuring you're equipped with the highest standards of culinary expertise.

• Skill Development: Perfect your technique in plating, pastry making, and dessert presentation to stand out in the competitive culinary industry.

• Recipe Replication: Easily recreate these desserts in your kitchen at home or implement them in a professional setting with confidence.

• Versatility: These recipes are designed to cater to various dining experiences, from high-end restaurants to sophisticated cafes.

Who is this for?

This program is ideal for:

• Aspiring Pastry Chefs: Take your pastry skills to the next level with these refined techniques and recipes.

• Current Professionals: Update your repertoire with contemporary, fine dining desserts that will set you apart from competitors.

• Culinary Enthusiasts: Home chefs looking to impress friends and family with showstopping desserts.

Embark on this culinary adventure today and become a master of plated desserts! 🍰🎖️ Sign up now and transform your kitchen into a professional pastry studio!