Naturally Gluten Free Sourdough Bread
Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough Starter
4.72 (497 reviews)
3 063
students
1.5 hours
content
Aug 2023
last update
$44.99
regular price
What you will learn
Make beautiful, artisan loaves, rolls and pizza using GF sourdough leaven and natural binders.
Make and maintain your own, 100% natural gluten free sourdough cultures.
Understand the principles of sourdough leaven and slow dough fermentation.
Gain confidence in gluten free sourdough baking.
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Our Verdict
This Naturally Gluten Free Sourdough Bread course on Udemy offers valuable insights into creating artisan GF loaves and pizza at home. While ingredient sourcing might pose a challenge depending on your location, the flexible scheduling, clear instructions, and adaptable recipes make this course worthwhile for gluten-free bread enthusiasts. Boost your confidence in gluten-free sourdough baking by harnessing the power of natural leavening while enjoying delicious, healthy bread alternatives.
What We Liked
- Comprehensive course covering various GF sourdough recipes, from artisan loaves to pizza.
- In-depth information on creating and maintaining a natural GF sourdough starter.
- Instructional videos blend well with printed instructions for better understanding.
- Flexible scheduling with overnight dough rise options.
- Students appreciate Penny's teaching style, considered clear, thorough, and easy to follow.
Potential Drawbacks
- Some students find ingredient availability challenging in certain regions.
- A few students struggled with gummy textures, requiring adjustments in bake time.
- Exotic ingredients can be expensive in specialty flours.
- Occasionally, the instructor's accent is difficult for non-native English speakers to understand.
Related Topics
1525928
udemy ID
25/01/2018
course created date
22/03/2020
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