Moroccan Traditional Pancakes

Moroccan Traditional Breakfast: Pancakes “Beghrir”
5.00 (2 reviews)
Udemy
platform
English
language
Food & Beverage
category
Saad-Eddine Ouasti
instructor
Moroccan Traditional Pancakes
440
students
35 mins
content
Feb 2023
last update
FREE
regular price

What you will learn

The key ingredients used in making Moroccan pancakes, such as flour, semolina, yeast, and oil.

Traditional techniques for making the dough, shaping the pancakes, and cooking them on a griddle.

Different variations of Moroccan pancakes, including adding fillings like cheese, vegetables, or honey.

How to store and reheat the pancakes.

Tips and tricks for perfecting the pancakes, including how to adjust the recipe based on humidity and altitude.

The cultural significance of Moroccan pancakes and their role in Moroccan cuisine.

Course Gallery

Moroccan Traditional Pancakes – Screenshot 1
Screenshot 1 – Moroccan Traditional Pancakes
Moroccan Traditional Pancakes – Screenshot 2
Screenshot 2 – Moroccan Traditional Pancakes
Moroccan Traditional Pancakes – Screenshot 3
Screenshot 3 – Moroccan Traditional Pancakes
Moroccan Traditional Pancakes – Screenshot 4
Screenshot 4 – Moroccan Traditional Pancakes

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5178080
udemy ID
24/02/2023
course created date
12/03/2023
course indexed date
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