Mastering Sourdough Starters & Leavens
From mystery to mastery. How to handle sourdough cultures like a pro.
4.78 (316 reviews)
1 751
students
2.5 hours
content
Sep 2020
last update
$69.99
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What you will learn
How to make organic sourdough starters.
How to feed your starter and keep it in top condition.
How to use your starter to make a leaven.
How much starter to use in different leavens.
Use the leaven to bake sourdough breads.
How to use young, mature and old leaven to create different textures and flavour profiles.
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2635288
udemy ID
01/11/2019
course created date
11/03/2020
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