Certified Master of Herbs & Spices Herbologist| ACCREDITED

Learn About Enchanted Herbs and Their Nutritional, Medicinal and Magical Uses For Cooking and Herbology! Herb Fun 101!

4.79 (487 reviews)

Udemy

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English

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What you will learn

INTERNATIONALLY CERTIFIED & ACCREDITED

Learn the difference between a spice and herb

Learn specific herbs & spices history, medicinal use and culinary use

Learn the differences between salts on the market and salts for healing

Learn to cook delicious meals with specific herb and spice combinations

Learn a trade secret to flavoring all foods before you use spices and herbs

Learn how to make an herbal tincture or two for medicine

Accredited Digital and Hard Copy Diplomas Available

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Our Verdict

The Certified Master of Herbs & Spices Herbologist presents a captivating combination of culinary expertise and magical folklore. Sufi's engaging and personable teaching style helps learners grasp various herbs and their diverse applications while leaving room for further research; making it an ideal starting point for aspiring herbologists or those looking to expand their knowledge about the world of herbs and spices.

What We Liked

The course offers a unique blend of nutritional, medicinal, and magical insights into various herbs and spices.
Sufani's informal teaching style keeps the lectures engaging and easy to follow, making learning enjoyable and memorable.
Comprehensive coverage of different types of salts, their uses, and benefits for healing is a valuable addition to this course.
The course materials include several practical recipes that apply your newfound knowledge of herbs, spices, and seasoning blends.

Potential Drawbacks

Although the course covers many aspects, it feels somewhat limited in providing extensive information on medicinal properties.
Though interesting, the long kitchen tour may not be necessary for all learners and can be an unintentional distraction from herb-focused topics.
Latin names of herbs are not provided consistently throughout the course, which could make identification challenging in certain cases.