ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety

Hazard Analysis and Critical Control Points, Prerequisite and Operational Prerequisite Programs for Food Safety
3.98 (25 reviews)
Udemy
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English
language
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category
Olanab Consults
instructor
ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety
83
students
1.5 hours
content
Mar 2022
last update
$39.99
regular price

What you will learn

Foundations of Hazard Analysis and Critical Point (HACCP)

Fundamentals of Prerequisite Programs (PRPs) and Operational Prerequisite Programs (oPRPs)

Fundamentals of Critical Control Points (CCPs)

Applications of HACCP, PRPs, oPRPs and CCPs in Food Safety

Basics of Food Safety and Food Safety Systems Requirements.

Course Gallery

ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety – Screenshot 1
Screenshot 1 – ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety
ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety – Screenshot 2
Screenshot 2 – ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety
ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety – Screenshot 3
Screenshot 3 – ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety
ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety – Screenshot 4
Screenshot 4 – ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety

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4095570
udemy ID
02/06/2021
course created date
13/06/2021
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