ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain
4.60 (1873 reviews)
5 498
students
5 hours
content
Jul 2023
last update
$64.99
regular price
What you will learn
What is food safety
How to develop and manage a food safety system
What are the requirements of ISO 22000:2018
PRPs for food manufacturing as per ISO/TS 22002-1
What are the principles of HACCP
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Our Verdict
This ISO 22000:2018 Food Safety Management System course provides a solid educational experience, particularly for those with some background in the field. Boasting an extensive curriculum that covers essential concepts like HACCP, it allows learners to develop and manage food safety systems effectively. Despite minor drawbacks such as heavy theoretical content and sparse real-life examples, this Udemy course offers valuable insights and practical knowledge necessary for professionals aiming to deepen their expertise in food safety and quality assurance.
What We Liked
- The course offers a comprehensive overview of ISO 22000:2018, including PRPs for food manufacturing as per ISO/TS 22002-1 and the principles of HACCP.
- Rich in detailed discussions and practical insights, particularly around food safety hazards, critical control points, and recall procedures.
- Excellent presentation format appreciated by learners; enhanced learning experience due to supplementary resources.
- Highlights key distinctions between FSMS and OPRP vs CCP.
Potential Drawbacks
- Course material may be challenging for beginners to grasp without prior knowledge, as it lacks real-life examples and visual aids to illustrate concepts.
- Some learners find the duration insufficient for in-depth understanding, suggesting an increase in overall course length.
- A few areas of the course were deemed lengthy with unrelated content, causing slight boredom among some learners.
- There is room for improvement with regards to examples and resources for clause 9 (monitoring and internal audit section).
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udemy ID
02/02/2021
course created date
06/02/2021
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