Introduction to Food Microbiology
Scope and Role of a Food Microbiologist, Food borne Pathogens, Diesease, Food Spoilage, Food Poisoning, Probiotics
4.06 (48 reviews)
158
students
41 mins
content
Mar 2021
last update
$29.99
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What you will learn
What is Food Microbiology?
Scope of Food Microbiology
Role of a Food Microbiologist
Food Spoilage
Foodborne pathogens
Role of Bacteria, Fungi, Yeast and Mold
What are Probiotics?
Good and Bad Bacteria
What is a Microbiome?
Types of Probiotic Bacteria
Probiotic Foods
Food Poisoning
Organisms reponsible for food poisoning
Characteristics of Bacteria that are reponsible
Prevention
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3815294
udemy ID
31/01/2021
course created date
03/03/2021
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