INDIAN COOKING - RESTAURANT STYLE COOKING COURSE

Learn - Base gravies (Red, Yellow, Green, White, Yellow Non veg & Makhani gravy) Karahi chicken, Palak Paneer & more.

4.58 (1097 reviews)

Udemy

platform

English

language

Food & Beverage

What you will learn

PROFESSIONAL INDIAN COOKING FROM BEGINNERS TO EXPERTS

RESTAURANT STYLE COOKING AT HOME

Course Gallery

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INDIAN COOKING - RESTAURANT STYLE COOKING COURSE – Screenshot 3 — Screenshot 3 – INDIAN COOKING - RESTAURANT STYLE COOKING COURSE

INDIAN COOKING - RESTAURANT STYLE COOKING COURSE – Screenshot 4 — Screenshot 4 – INDIAN COOKING - RESTAURANT STYLE COOKING COURSE

Charts

Students

Price

Rating & Reviews

Enrollment Distribution

Comidoc Review

Our Verdict

This Udemy course, helmed by a professional chef with restaurant-style Indian cuisine expertise, offers immersive demonstrations that are well regarded by enrollees. While some students find the written recipes helpful, most appreciated the clear visuals provided by the overhead camera. Despite minor drawbacks like missing written references and limited portion sizes, this course serves as a valuable introduction to authentic regional Indian dishes with hands-on instructions benefiting beginners and enthusiasts alike. Considering the positive reception of the existing content, there is potential for further expansion addressing common requests regarding different types of breads and rice dishes in follow-up course installments.

What We Liked

Restaurant-style cooking techniques taught by a professional chef
Clear overhead camera work allowing for detailed demonstrations
Comprehensive coverage of gravy bases with numerous recipes following the same method
Students applaud the authentic flavors, knowledgeable insights, and fresh ingredient usage

Potential Drawbacks

Limited to single-portion recipe demonstrations; adjusting for larger quantities can be challenging
A few students found it difficult to follow along without written recipes for reference
Minor usability issue: no visible timer during cooking (especially beneficial for beginners)
Requests made for more variety in breads and rice dishes within the course content