How to control restaurant food costs and prevent food waste
Achieve a triple bottom line in your F&B operation
4.50 (25 reviews)

760
students
1 hour
content
May 2024
last update
$13.99
regular price
Why take this course?
Unlock the Secrets to Sustainable F&B Operations: How to Control Restaurant Food Costs and Prevent Food Waste
🍽️ Your Guide to a Profitable & Eco-Friendly Kitchen 🌱
- Opportunity Awaits: Uncover the potential savings and environmental benefits of reducing food waste in Canada's hospitality sector.
- Practical Knowledge & Tools: Get equipped with actionable best practices tailored for the circular economy within the Canadian context.
- Expert Resources: Access an exclusive library of resources, including real case studies on successful food waste prevention initiatives.
Time is precious, especially in the fast-paced culinary world. That's why this training is designed to be completed in under one hour, with further learning opportunities as your career grows. ⏱️
Don't miss out on this opportunity to elevate your operation to a new level of profitability and sustainability. Enroll now and join the movement towards a greener, more efficient future in Canadian hospitality!
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5260074
udemy ID
07/04/2023
course created date
27/04/2023
course indexed date
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