Hotel management the food and beverage department

Become a better hotel manager and learn how the food and beverage department works
4.45 (96 reviews)
Udemy
platform
English
language
Management
category
Jeroen Offergelt
instructor
Hotel management the food and beverage department
518
students
1.5 hours
content
Oct 2020
last update
$39.99
regular price

What you will learn

Calculating food cost

Calculating beverage cost

Calculating RevPASH

Job structures

Restaurant star classifications

The banqueting departement

The room service

The mini bar

The bar

Course Gallery

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Screenshot 3 – Hotel management the food and beverage department
Hotel management the food and beverage department – Screenshot 4
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Related Topics

3521702
udemy ID
23/09/2020
course created date
26/09/2020
course indexed date
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course submited by
Hotel management the food and beverage department - | Comidoc