Hotel Management - Learn F&B Production (Skill Based)
Insight about what goes into setting up and running an F&B Production facility along with current industry guidelines.
5
students
2.5 hours
content
Sep 2021
last update
$19.99
regular price
What you will learn
Opportunities where you can pursue a career in Food & Beverage Production
Introduction to a Commercial kitchen, Types of fuel and equipment used
Methods of cooking, Safety & Hygiene and Waste management in the Kitchen
Menu Planning, Soups & Salads
Receiving of Food, Storage & Preservation of food
Kitchen Planning, Statutory requirements, Commercial Cooking
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4285418
udemy ID
07/09/2021
course created date
30/09/2021
course indexed date
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