Hotel Management - F&B Cost Control & Audit Process

F&B Cost Control processes, Cost Auditing and checking, butcher / yield Kitchen test, menu engineering, bar spot checks
4.14 (78 reviews)
Udemy
platform
English
language
Management
category
Hotel Management School
instructor
Hotel Management - F&B Cost Control & Audit Process
1 398
students
2 hours
content
Mar 2021
last update
$39.99
regular price

What you will learn

Cost Control Functions

Setting up Store PAR

Kitchen Yield Test Fundamentals

Cost Control Reporting

Hotel Cost controls

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Related Topics

2502894
udemy ID
10/08/2019
course created date
01/10/2019
course indexed date
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course submited by
Hotel Management - F&B Cost Control & Audit Process - Coupon | Comidoc