Hazard Analysis Critical Control Points (HACCP)

Hazard Analysis Critical Control Points (HACCP) with seven key principles for food safety management system
4.50 (1 reviews)
Udemy
platform
English
language
Nutrition
category
Hazard Analysis Critical Control Points (HACCP)
3
students
1 hour
content
Apr 2023
last update
$19.99
regular price

What you will learn

Definition of Hazard Analysis and Critical Control Points (HACCP)

Origins of Hazard Analysis and Critical Control Points (HACCP)

The importance of Hazard Analysis and Critical Control Points in Identifying and Managing Hazards in food Production

Seven Principles of Hazard Analysis and Critical Control Points

Course Gallery

Hazard Analysis Critical Control Points (HACCP) – Screenshot 1
Screenshot 1Hazard Analysis Critical Control Points (HACCP)
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Screenshot 2Hazard Analysis Critical Control Points (HACCP)
Hazard Analysis Critical Control Points (HACCP) – Screenshot 3
Screenshot 3Hazard Analysis Critical Control Points (HACCP)
Hazard Analysis Critical Control Points (HACCP) – Screenshot 4
Screenshot 4Hazard Analysis Critical Control Points (HACCP)

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5299198
udemy ID
29/04/2023
course created date
06/05/2023
course indexed date
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course submited by
Hazard Analysis Critical Control Points (HACCP) - | Comidoc