Fundamentals of French Pastry- Tarts, Souffles & Mousse Cake
Master the Fundamentals of French Pastry
4.80 (43 reviews)
492
students
2 hours
content
Jun 2021
last update
$54.99
regular price
What you will learn
Understand the Tools required in Pastry
Useful Baking Tips for Pastry
Understand about Ingredients used in the Recipes
Techniques used in Making Souffles
How to Make a French Meringue
How to Bake a Custard in Bain Marie
How to Make Pate Sucree and Lining a Tart
How to Make A Sabayon and Genoise Sponge
How to Make a Chocolate Mirror Glaze
Assemble a Cake and Glazing a Mousse Cake
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3878832
udemy ID
27/02/2021
course created date
30/05/2021
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