French pastry : the real Cream puffs (Choux à la crème)
Baking cake and pastry : All the techniques to make cream puffs you can find in the best french bakeries.
4.32 (14 reviews)
40
students
1 hour
content
May 2021
last update
$24.99
regular price
What you will learn
Learn how to make real French cream puffs with a perfect balance of flavours.
Discover, what make the difference between a basic cream puff, and the real cream puff you can find in the shop window of French bakeries.
Learn secrets and techniques that bring up each element (dough, cream, presentation)
How to realize a textured choux pastry.
How to realize a light and smooth vanilla cream
Handle a piping bag like a professional
Course Gallery
Charts
Students
Price
Rating & Reviews
Enrollment Distribution
Related Topics
2629186
udemy ID
28/10/2019
course created date
18/10/2020
course indexed date
Bot
course submited by