Hospitality Management - Buffet Food Costs & Revenue Profit

Learn How to Create Menu Buffet , Calculation Formula , Preparation ,Determine Sale Pricing & Costing, Detail & Complete
3.86 (18 reviews)
Udemy
platform
English
language
Accounting & Bookkeeping
category
instructor
Hospitality  Management - Buffet Food Costs & Revenue Profit
57
students
5.5 hours
content
Aug 2021
last update
$44.99
regular price

What you will learn

Recipe Calculation

Menu Buffet Cost Calculation

Determine Buffet Selling Price

Buffet Menu Planning & Design

Learning To Create Buffet Calculation Formula From Scratch till Complete.

Total Preparation buffet Portion Pax

Manage & Control Preparation Base of Number of Pax

Learning From How Calculate Types of Buffet Menu Regarding Food Cost

Course Gallery

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Screenshot 3Hospitality Management - Buffet Food Costs & Revenue Profit
Hospitality  Management - Buffet Food Costs & Revenue Profit – Screenshot 4
Screenshot 4Hospitality Management - Buffet Food Costs & Revenue Profit

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4155530
udemy ID
30/06/2021
course created date
07/10/2021
course indexed date
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course submited by
Hospitality Management - Buffet Food Costs & Revenue Profit - | Comidoc