Food Biochemistry
A Multidisciplinary Approach to Food Science
4.29 (46 reviews)
3 851
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1.5 hours
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Jun 2023
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$29.99
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What you will learn
Comprehensive understanding of the chemical processes and reactions in food.
Exploration of food components and their transformations during processing and digestion.
Analysis of the impact of food biochemistry on nutritional value and sensory qualities.
Application of food biochemistry principles to product development and quality control.
Integration of scientific knowledge with practical skills relevant to the food industry.
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5403100
udemy ID
23/06/2023
course created date
26/06/2023
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