Donut Masterclass: Classic, Custard Filled and Glazed
Master Techniques to make Soft Brioche Donuts at Home
4.67 (84 reviews)
476
students
1 hour
content
May 2023
last update
$69.99
regular price
What you will learn
Understand the Role of Ingredients in Making Donut Dough
Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc
Shaping Techniques used in Making Berliners, Braided and Ring Donuts
Techniques to Fry Different types of Donuts
How to Make A Classic Custard Donut
Making the Chocolate Glaze and Glazing the Boston Creme
How to Make an Icing Glaze
Techniques to Glaze and Decorate a Ring Donut
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Related Topics
5280886
udemy ID
19/04/2023
course created date
12/05/2023
course indexed date
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