Dimensionamento de Microcervejaria
Why take this course?
Course Title: Dimensionamento de Microcervejaria: Famílias e Estilos, Cerveja Caseira, Processo Industrial e Balanço de Massa🍻
Headline: Todo o Conhecimento Técnico para Transformar Seu Sonho de Microcervejaria em Realidade! 🚀
Course Description:
Embark on a comprehensive journey into the world of brewing with our expert-led online course, tailored for entrepreneurs, chemists, and engineers who have a passion for the technical side of crafting beer. 🧽✨
Why Take This Course?
- Expert Insight: Learn from Caroline Winter Catharine, an accomplished Engineer with a background in Chemistry, and 6 years of teaching experience.
- Hands-On Materials: You'll receive not one, but two eBooks—one on Dimensionamento de uma Microcervejaria and another with a Recipe for Home Brewing. Plus, detailed Balance Sheets for Pilsen, Weiss, and Stout styles.
- Real-World Application: This course is designed to equip you with the practical knowledge needed to set up and manage your own microbrewery, covering everything from historical context to industrial processes.
Course Structure:
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10 In-Depth Video Lessons:
- Introduction to the History of Beer 📜
- Exploring Cereal Families and Brewing Styles 🌾
- Crafting Your Home Brew 🍺
- Pasteurization at Home 🥄
- Understanding Raw Materials 🍞
- Industrial Process Criteria 🏭
- Flowchart of Brewing Processes ✈️
- Detailed Balance Sheet for Pilsen 📊
- Detailed Balance Sheet for Weiss 📈
- Detailed Balance Sheet for Stout 🎉
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Educational Resources: With over 2.5 hours of content, the course is designed for easy navigation through short, topical video segments that you can revisit anytime. The written content serves as a quick reference guide for when you need instant information.
Unique Offering:
This course stands out in the online learning market by offering a 100% technical approach to brewing. It's not just about making beer at home; it's about understanding the precise quantities of each ingredient and the right equipment to produce industrial-scale batches of three distinct beer styles: Pilsen, Weiss, and Stout.
Key Takeaways:
- Deep Technical Knowledge: Everything you need to know to ensure your brewery operates efficiently and meets market standards.
- Precision in Production: Learn the exact measurements and equipment needed for large-scale beer production.
- Entrepreneurial Edge: Gain the technical expertise that will set your business apart in the competitive craft beer industry.
Enroll now and step into the realm of professional brewing with confidence! 🎓🚀
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