Dimensionamento de Microcervejaria

Famílias e Estilos, Cerveja Caseira, Processo Industrial e Balanço de Massa
4.45 (11 reviews)
Udemy
platform
Português
language
Industry
category
Dimensionamento de Microcervejaria
46
students
2.5 hours
content
Jan 2021
last update
$19.99
regular price

Why take this course?


Course Title: Dimensionamento de Microcervejaria: Famílias e Estilos, Cerveja Caseira, Processo Industrial e Balanço de Massa🍻

Headline: Todo o Conhecimento Técnico para Transformar Seu Sonho de Microcervejaria em Realidade! 🚀


Course Description:

Embark on a comprehensive journey into the world of brewing with our expert-led online course, tailored for entrepreneurs, chemists, and engineers who have a passion for the technical side of crafting beer. 🧽✨

Why Take This Course?

  • Expert Insight: Learn from Caroline Winter Catharine, an accomplished Engineer with a background in Chemistry, and 6 years of teaching experience.
  • Hands-On Materials: You'll receive not one, but two eBooks—one on Dimensionamento de uma Microcervejaria and another with a Recipe for Home Brewing. Plus, detailed Balance Sheets for Pilsen, Weiss, and Stout styles.
  • Real-World Application: This course is designed to equip you with the practical knowledge needed to set up and manage your own microbrewery, covering everything from historical context to industrial processes.

Course Structure:

  • 10 In-Depth Video Lessons:

    • Introduction to the History of Beer 📜
    • Exploring Cereal Families and Brewing Styles 🌾
    • Crafting Your Home Brew 🍺
    • Pasteurization at Home 🥄
    • Understanding Raw Materials 🍞
    • Industrial Process Criteria 🏭
    • Flowchart of Brewing Processes ✈️
    • Detailed Balance Sheet for Pilsen 📊
    • Detailed Balance Sheet for Weiss 📈
    • Detailed Balance Sheet for Stout 🎉
  • Educational Resources: With over 2.5 hours of content, the course is designed for easy navigation through short, topical video segments that you can revisit anytime. The written content serves as a quick reference guide for when you need instant information.

Unique Offering:

This course stands out in the online learning market by offering a 100% technical approach to brewing. It's not just about making beer at home; it's about understanding the precise quantities of each ingredient and the right equipment to produce industrial-scale batches of three distinct beer styles: Pilsen, Weiss, and Stout.

Key Takeaways:

  • Deep Technical Knowledge: Everything you need to know to ensure your brewery operates efficiently and meets market standards.
  • Precision in Production: Learn the exact measurements and equipment needed for large-scale beer production.
  • Entrepreneurial Edge: Gain the technical expertise that will set your business apart in the competitive craft beer industry.

Enroll now and step into the realm of professional brewing with confidence! 🎓🚀


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Related Topics

3764978
udemy ID
10/01/2021
course created date
22/01/2021
course indexed date
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course submited by
Dimensionamento de Microcervejaria - | Comidoc