Croissont Danish and Brioches by Master Bakers
This course will cover the laminated and rich dough making different recipes , techniques resulting in different breads
4.68 (34 reviews)
307
students
1.5 hours
content
Oct 2021
last update
$44.99
regular price
What you will learn
Learn the Arts of Venoisserie & Laminated dough by Master Baker
This program is from APCA Malaysia, one of the most famous Pastry & Culinary school in Asia Pacific
All recipes can be followed at home very easily
A complete course for Family , friends and home bakers
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4348354
udemy ID
13/10/2021
course created date
30/10/2021
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