Brew Real Beer

Brewing 101: Make real beer using grains, malts, and yeasts. A beginner's course in partial mash brewing.
4.45 (774 reviews)
Udemy
platform
English
language
Arts & Crafts
category
instructor
Brew Real Beer
9 337
students
1.5 hours
content
Apr 2013
last update
FREE
regular price

What you will learn

Over an hour and a half of video content including theory and demonstration

By the end of this course you will know (and observe) the process of home brewing

Understand what equipment is necessary to brew beer at home

Know what sort of ingredients comes in a typical beer recipe

To see the overall process of brewing, fermentation, and bottling

Course Gallery

Brew Real Beer – Screenshot 1
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Brew Real Beer – Screenshot 2
Screenshot 2Brew Real Beer
Brew Real Beer – Screenshot 3
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Brew Real Beer – Screenshot 4
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Our Verdict

This Udemy course, Brew Real Beer: Brewing 101, offers a solid introduction to home brewing, emphasizing basic techniques and sanitation practices. However, the course falls short in providing more advanced or detailed explanations of the processes involved, leaving some students wanting for more in-depth knowledge. Although the instructor shares various methods of making beer from different ingredients, enhanced visuals and better coverage of sanitization procedures would greatly improve the overall learning experience. It's recommended for true beginners who want a simple overview of home brewing before diving into advanced techniques.

What We Liked

  • Comprehensive coverage of basic home brewing techniques
  • Instructor stresses on the importance of sanitation
  • Instruction on using hydrometer is clear and helpful
  • Compares different ways ingredients are available for brewers

Potential Drawbacks

  • Lacks in-depth explanations on home brewing process
  • Sanitation is not covered thoroughly
  • Camera work could be more focused during video shoots
  • Could benefit from more detailed information and visuals for beginners

Related Topics

49153
udemy ID
09/04/2013
course created date
19/07/2019
course indexed date
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