Advance level Venoisserie by Master Baker
Venoisserie by APCA Malaysia- An International Pastry & Culinary School
4.54 (35 reviews)
367
students
3 hours
content
Oct 2021
last update
$59.99
regular price
What you will learn
Learn advance level Venoisserie and Laminated dough
Learn more about Bi colour croissont
Learn more about Brioches with diferent flavours and Fillings
Learn about Pannetone and Pithiviers
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4365536
udemy ID
25/10/2021
course created date
30/10/2021
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